Very straightforward Indian Broccoli Curry

Very straightforward Indian Broccoli Curry

Vegetarian Leek And Potato Soup - Very straightforward Indian Broccoli Curry Good morning. Now, I discovered Vegetarian Leek And Potato Soup - Very straightforward Indian Broccoli Curry. Which could be very helpful in my opinion and also you.

This is my favourite vegetarian curry. It is positively astonishing and works brilliantly as a side dish or as a main course. If you like broccoli, you are going to love this astonishing curry. What I said. It shouldn't be the actual final outcome that the true about Vegetarian Leek And Potato Soup. You look at this article for information about what you need to know is Vegetarian Leek And Potato Soup. Vegetarian Leek And Potato Soup It was taught to me by a radical militant warrior vegetarian. I concept she was going to kill me for enjoying meat but she ended up only wanting to show me how good vegetarian food could be. She succeeded. So here it is. Ingredients 3 Tablespoons ghee or vegetable oil 70 grams grated coconut 3 Tablespoons roasted sesame seeds 1 finger sized piece of ginger peeled and grated 3 cloves garlic, smashed and finely chopped 70 grams roasted peanuts 1 teaspoon red chilli powder 1 teaspoon turmeric 1 finely chopped onion 3 tomatoes roughly chopped 2 green chilli pepper finely chopped 500grams (1 pound) broccoli Salt and pepper Heat some water and steam the broccoli florets until just cooked. You should just be able to stick a fork into the side of the florets but there should be some resistance. Set aside. Now heat a large frying pan over medium heat and add half the ghee or oil. Throw in the ginger, coconut, sesame seeds, peanuts, chilli powder and turmeric and cook for about three minutes stirring the ingredients about the pan with a spatula. Set aside to cool. In the same pan add the rest of the ghee or oil and throw in the onions, tomatoes and chopped chilli peppers. Cook until the onion is transparent and just beginning to turn a light brown. Add the garlic and cook for a added minute. Throw in the broccoli florets and the spice mixture to heat through. The broccoli should be tender but you want to ensure there is a little resistance. Add salt and pepper to taste and serve immediately. This curry can be made in minutes. Teamed with a little saffron rice or chewy home made naan bread it is the exquisite mid week family meal or side or main dish for an exotic supper party. I would positively like to know how you get on with this recipe. I have cooked it hundreds of times for hundreds of people. The important thing is that you try it as it positively is amazing. Be sure to stop back and leave a comment. Do you have any suggestions how this curry could be improved? I hope you receive new knowledge about Vegetarian Leek And Potato Soup. Where you possibly can put to use in your life. And most of all, your reaction is passed about Vegetarian Leek And Potato Soup. Read more.. Very straightforward Indian Broccoli Curry.