preponderant Scandinavian Soup Recipes

preponderant Scandinavian Soup Recipes

Leek And Potato Soup - preponderant Scandinavian Soup Recipes

Good evening. Yesterday, I discovered Leek And Potato Soup - preponderant Scandinavian Soup Recipes. Which is very helpful in my opinion and you.

Scandinavia comprises Norway, Denmark, Sweden, Iceland, and Finland. This cold northern area of the world is home to some of the most appetizing soup recipes. If you love thick, rich, and warming soups, you might like to try a Scandinavian soup recipe.

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Leek And Potato Soup

Scandinavians like to use meat, poultry, or fish in their tasty soups, as well as rice or potatoes to bulk the soup up. Vegetables like cabbage, carrots and peas are added and herbs and spices such as parsley, thyme, ginger and more heighten the flavors of these appetizing soup recipes.

You might be more used to pumpkin soup recipes or other notable soup recipes but Scandinavian soups are well worth a try as well, if you want to have a go at production something different.

You can also make Scandinavian soups in the crockpot, since many of them are a simple composition of meat, vegetables, water, and seasonings. Crockpot cooking draws every last bit of flavor out of the ingredients and slow cooker soups are incredibly tasty. Crockpot soups are easy to make and of course, you can leave the crockpot to cook the soup all day while you are out at work.

The Best Scandinavian Soups

Salmon soup is beloved in Scandinavia and this is ordinarily made with onions and potatoes and flavored with parsley. Yellow pea soup includes onions, potatoes, carrots, Vienna sausages and Canadian or Danish bacon.

Stinging nettles are used to make a Swedish soup called "nasselsoppa" and "orkdal soup" is a wonderful recipe, which combines lamb with cabbage, onions, carrots, and rice. Mutton is used in Scandinavia for soups and stews and cabbage, root vegetables, pepper, and ginger are often added to these recipes.

How to Make Scandinavian Pork Soup in a Crockpot

This thick, warming soup method combines salt pork with vegetables, hot dogs, and herbs. This makes a wonderful supper on a cool evening and this method serves eight people. You can make this appetizing Scandinavian soup method in a crockpot.

What you will need:
1 lb split peas 1 chopped onion 1/2 lb lean salt pork 6 cups boiling water 1 lb chopped hot dogs or smokies 3 sliced carrots 1 sliced leek 1 teaspoon thyme 1 teaspoon salt 1/4 teaspoon black pepper Chopped fresh parsley, to garnish
How to make it:

Rinse the peas under running water, and then add them to the crockpot. Pour the boiling water over them, put the lid on, and let them stand in the hot water for an hour. Score the salt pork and add it to the crockpot, nestling it down surrounded by the peas. Next, add the leek, onion, carrots, hot dogs, thyme, salt and pepper.

Cover the crockpot and cook the soup on high for five hours or low for ten hours, stirring halfway through the cooking time. Ladle the soup into serving bowls and sprinkle the parsley over the top.

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