A Low Fat Alternative to Dauphinoise Potatoes

A Low Fat Alternative to Dauphinoise Potatoes

Vegan Leek And Potato Soup - A Low Fat Alternative to Dauphinoise Potatoes Good afternoon. Yesterday, I learned about Vegan Leek And Potato Soup - A Low Fat Alternative to Dauphinoise Potatoes. Which may be very helpful in my experience therefore you.

If you are cooking for a special occasion, and are looking for an accompaniment to go with your savoury dish, it is tempting to pick the French classic, Dauphinoise Potatoes. A marvelous dish, but which is fat laden from butter and cream and can be too rich for some. For the health conscious there is an alternative, called Boulanger Potatoes, which can be made to be approximately fat free but without the loss of taste or the sense of occasion. It can also be made to be vegetarian or vegan. Again it is French based and the method for our version follows; What I said. It just isn't in conclusion that the true about Vegan Leek And Potato Soup. You see this article for info on anyone need to know is Vegan Leek And Potato Soup. Vegan Leek And Potato Soup Boulanger Potatoes - Serves 4 Ingredients: 2lb / 900g potatoes 1lb / 450g onions - peeled & thinly sliced 4 cloves garlic - peeled & finely chopped 2oz / 50g butter 1ltr stock - preferably chicken but vegetable is fine 1tsp fresh thyme leaves 1tsp fresh sage - finely chopped Salt & pepper Method: Peel the potatoes & place in cold water. Put 1/2 the butter in a frying pan & when melted add the onions, garlic & herbs. Cook until the onions are translucent. Set aside. (For a fat free alternative moderately poach the onions, garlic and herbs in a limited water until soft.) Slice the potatoes into fine slices, approx 3 mm thick. Take a shallow ovenproof dish and place a layer of potatoes over the bottom. Season. Then add a layer of onions. Layer more potato slices on top & repeat with the onions. Halt with a layer of potatoes. Pour the stock over the top until just below the top layer. Season. Dot the remaining butter over the top and bake in the oven at 190°C for 1 hour until crisp on top. (Again, for a fat free alternative, omit the butter, but cook as before.) We have tried this method successfully, on many occasions, with our guests at our Bed & morning meal in France. For more details and a different traditional method every month visit The Voltaire.com I hope you will get new knowledge about Vegan Leek And Potato Soup. Where you possibly can offer easy use in your life. And most significantly, your reaction is passed about Vegan Leek And Potato Soup. Read more.. A Low Fat Alternative to Dauphinoise Potatoes.