Foods that Cause Bloating

Foods that Cause Bloating

Vegan Leek And Potato Soup - Foods that Cause Bloating

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Bloating is a very base indication of illness that people often perceive after eating a meal. The bloating is usually felt in the lower part of the abdomen and sometimes in the upper section. Bloating usually feels as if there is pressure being applied from the inside and people often description that they can look up to six months pregnant. Bloating after eating is often dissimilar to the bloating experienced with menopause, reproduction and Pms. Bloating after eating feels gassy and is usually relieved after passing wind or burping. This kind of bloating can be caused by distinct foods. However, if it happens frequently, it can also indicate a digestive problem such as leaky gut syndrome, irritable bowel syndrome, candida overgrowth, intestinal parasites, celiac disease, Crohn's disease, ulcerative colitis and general food allergies and intolerances. Apart from bloating after eating, a base indication of illness of all of these conditions is persisting tiredness. This is because your digestive principles is responsible for the breakdown and absorption of nutrients from the food you eat. If there is a digestive problem, its easy to become nutrient deficient and this generally causes persisting tiredness.

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Vegan Leek And Potato Soup

So, how do you know if you are bloating because of foods that you are eating, or because you have a digestive problem? A man with a healthy digestive principles will perceive far less bloating, even with foods that generally cause bloating. However, the list of foods below generally causes bloating in many people.

1. Raffinose - a sugar found in beans, cabbage, Brussels sprouts, broccoli, asparagus, other vegetables and whole grains. Eaten raw, these foods cause more bloating than when they are cooked.

2. Lactose - a natural sugar found generally in milk and milk products, such as cheese, cream, yoghurt and ice cream. Lactose levels are much higher in milk and non-fat milk than in cheese and yogurt. Lactose is generally linked with irritable bowel syndrome.

3. Fructose - a sugar found in fruits and honey. It's also used as a sweetener in some soft drinks, fruit drinks and processed foods. Fructose is also determined to be an prominent contributing factor to irritable bowel syndrome for many people.

4. Sorbitol - a sugar found naturally in fruits, together with apples, pears, peaches, and prunes, and is also used as an artificial sweetener in many dietetic foods and sugar-free candies and gums.

5. Starches - most starches, together with potatoes, corn, rice, bread, noodles and any products made from flour yield gas as they are broken down in the large intestine.

6. Wheat - in particular, wheat appears to be a major source of bloating and gas. Most people find that if they eliminate wheat and flour products, their bloating nearly all the time improves.

7. Soluble fibre - this type of fibre dissolves easily in water and takes on a soft, gel-like texture in the intestines. It's found in oat bran, beans, peas and most fruits.

8. Insoluble fiber - this type of fibre doesn't dissolve in water and passes unchanged through the intestines and therefore produces less gas than soluble fibre. It is found in wheat bran and most fruit and vegetable skins.

9. Legumes generally cause bloating and gas due to their complex buildings of starch and protein. Soaking and cooking legumes well helps to reduce bloating.

Please note: The facts in this description is not intended to take the place of a personal connection with a powerful condition practitioner nor is it intended as healing advice.

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