Slow Cooker Chicken Stew and Dumplings

Slow Cooker Chicken Stew and Dumplings

Healthy Leek And Potato Soup - Slow Cooker Chicken Stew and Dumplings Hi friends. Now, I learned about Healthy Leek And Potato Soup - Slow Cooker Chicken Stew and Dumplings. Which could be very helpful in my opinion therefore you.

Your complete supper in one pot! This meal has been a family popular for years, it appeals to the meat and potato lovers and is also quite low fat. It is quick and easy to assemble in the morning and can be left to cook all day in your slow cooker. Add the dumpling batter to the pot ½ hour before dinner. Serves 6. What I said. It just isn't the actual final outcome that the true about Healthy Leek And Potato Soup . You check out this article for facts about what you wish to know is Healthy Leek And Potato Soup . Healthy Leek And Potato Soup Stew: 3-4 medium potatoes, cut into small chunks 3-4 stalks of celery, sliced 2 cups of whole baby carrots 1 ½ cups frosty peas 1 ½ lb boneless, skinless chicken breasts, cut into chunks 1 can low fat cream of chicken soup 1 can low fat cream of celery soup ½ cup low fat milk ½ cup water 1-2 tsp poultry seasoning (according to taste) ½ tsp fresh ground pepper Dumplings: 1 ½ cups all purpose flour 1 tsp salt 3 ½ tsp baking powder 2 tsp parsley 1 egg, beaten 3 tbsp melted butter or margarine 2/3-1 cup milk Directions: 1. Put potatoes, celery, carrots and chicken into the slow cooker. 2. Mix soups, seasonings, milk and water together and pour over vegetables and chicken. 3. Cook on low for 7-8 hours or until chicken is cooked and vegetables are tender. (You can cook on high for 4-5 hours but results are great on low). 4. Add peas while the last ½ hour of cooking. 5. To make the dumpling batter: mix flour, salt, baking powder & parsley together; add egg, melted butter and milk to dry ingredients. Use enough milk to make a soft dough. 6. Turn heat on slow cooker to high and drop 6 spoonfuls of the batter on top of stew. 7. Cover and cook for approx. 30 minutes or until dumplings are well done. (The dumplings will improve to touch each other while the cooking, so cut off them with a knife about half way through to make sure the dough on the sides gets cooked as well). Hint: Check the stew before you add the dumpling batter to make sure there is abundance of liquid. You can add a can of chicken broth or water if indispensable to make sure you have lots of gravy once the dumplings are cooked. Enjoy! I hope you receive new knowledge about Healthy Leek And Potato Soup . Where you possibly can offer use in your evryday life. And just remember, your reaction is passed about Healthy Leek And Potato Soup . Read more.. Slow Cooker Chicken Stew and Dumplings.