Nigerian method for primary Egusi Soup

Nigerian method for primary Egusi Soup

Healthy Leek And Potato Soup - Nigerian method for primary Egusi Soup

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Staple foods in the Nigerian diet include: peanuts or ground-nuts, yams, cassava, fish, rice, okra, bananas, guinea corn and millet, and palm nuts.

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Healthy Leek And Potato Soup

They are ordinarily starchy and Nigerians love to cook with a lot of pepper and spices especially those from the southwest and southeast. This method uses all local ingredients to create a tasty and nourishing meal.

Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds in your store, you can substitute pumpkin seeds or Pepitas which you can find in Latin American grocery stores. This soup is thickened with flour ground from seeds of gourds, melons, pumpkins, and squashes, many of which are native to Africa.

Egusi Soup

200 g Water Leaves

50 g Egusi seeds

1 teaspoon Dry Ground Red Pepper

1 medium Onion

100ml Palm Oil

10g Dry Ground Crayfish

120g Fresh Tomatoes

100ml Water

Salt & Pepper to taste

Wash the water leaves well in clean, fresh water.
Liquidise or pulverise the onions, tomatoes and egusi seeds until smooth.
Add the dry ground pepper and fry in palm oil for five minutes.
Add the water, put the lid on and cook for five minutes.
Now add the water leaves, replace lid and cook for a added five minutes.
Finally, add the crayfish and seasoning, warming straight through well.

Serve with pounded yam or cooked rice and a meat stew, to contribute protein.
Alternatively, serve with eba, fufu or any favorable carbohydrate.

With thanks to the people of Nigeria who made us welcome and instilled in us a love of former Nigerian food.

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