Sweet Potato Casserole With Pralines, Pecans, and Raisins
Potato - Sweet Potato Casserole With Pralines, Pecans, and RaisinsGood evening. Today, I discovered Potato - Sweet Potato Casserole With Pralines, Pecans, and Raisins. Which could be very helpful to me and also you. |
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Sometimes a holiday first-rate needs refreshing. Here is a great casserole dish that takes the ordinary and makes it taste extraordinary. Cooked sweet potatoes are combined with pure cane syrup, sweetened condensed milk, unsalted butter, brown sugar, orange juice, the zest and juice of a fresh lemon, ground cinnamon, granulated sugar, ground nutmeg, raisins, chopped pecans and praline pieces. This is a rich and tasty casserole that is perfect for any occasion. What I said. It is not in conclusion that the real about Potato. You check out this article for home elevators what you wish to know is Potato.PotatoThe recipe starts with cooked sweet potatoes, a task that is relatively simple. One way to put in order the 6 pounds of potatoes would be to roast them in the oven for about an hour. Wash the potatoes when you are ready to cook them. Trim off the ugly ends and place them on a baking sheet to catch any liquids that drip. Roast until soft, cool slightly and remove the skins after roasting. To save some time, you could peel and steam whole or chopped potato pieces in a steaming basket for about 30 minutes, or wrap whole potatoes in plastic wrap and microwave approximately 15 minutes each. As there are 6 pounds of potatoes, or approximately 4 to 6 large potatoes to be cooked, the oven recipe is recommended. The casserole can be served as is, or you could top with whip cream and decoration with supplementary cinnamon, sugar, nutmeg, or pecan pieces. Sweet Potato Casserole with Pralines, Pecans, and Raisins Ingredients: 6 pounds Sweet Potatoes, cooked Preparation: 1. Preheat the oven to 350 degrees F. |
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