Quick And Easy Way to Make Homemade Potato Chips

Potato - Quick And Easy Way to Make Homemade Potato Chips

Hello everybody. Yesterday, I found out about Potato - Quick And Easy Way to Make Homemade Potato Chips. Which is very helpful to me so you. Quick And Easy Way to Make Homemade Potato Chips

Oh, how I Adore potato chips. Ever since I can remember, I hoarded the potato chip bag and could hardly conduct to share. Yes, how self-absorbed ! So, to get over my selfishness, I decided to share my passion for potato chips by always having a supply on hand - without having to run to the store every 3 or 4 days!

What I said. It isn't the final outcome that the actual about Potato. You read this article for home elevators what you want to know is Potato.

Potato

At any rate, I may turn you to a snack-aholic with these beyond reliance homemade potato chips that are straightforward to make and you'll never want to go back to the bagged, store-bought kind again. Trust me, you'll love them!

Are you the creative type? How about production your chips of the mixed variety? Make them not just with Russet potatoes, but try production some of your chips from Finnish yellow or Peruvian purple potatoes.

Just be aware that each kind of potato has its own moisture content. So, you'll need to fry up batches individually. Once finished, you'll have a lovely mix of homemade delicacies - no longer everyday, but splendidly done potato chips.

Making your own potato chips doesn't have to be a chore. Enjoy frying up fresh batches and sharing them with your house and friends. The freshness makes such a huge contrast and the habitancy you share with, will love you for the wee bit of extra effort.

What you'll need:

- 4 large russet potatoes

- large bowl of ice water

- 2 quarts of peanut oil

- sea salt to taste

- electric fryer

First, scrub, your potatoes thoroughly. Get all that earthy stuff off of them until they are as clean as they'll get. Then, with a sharp knife, thinly slice the potatoes, or use a vegetable slicing machine. Place the slices in a the bowl of ice water and soak for 1 hour.

With your electric deep-fat fryer or deep-fat fryer, pour in the oil to a depth of 4 to 5 inches, production sure that the oil doesn't come up the sides of your pot more than halfway. Heat the oil until the temperature registers between 375 and 400 degrees F. Use a deep-fat thermometer to gage the temperature.

Drain your slices and pat dry with some paper towels. Fry the slices in small batches until golden brown. Turn them frequently using a slotted spoon. Then, change your chips to a paper towel to drain.

Season your chips with the salt or use your popular seasoned salt like Dash or Spike. Seasoned salt gives plain old potato chips a face lift. But go easy! A wee seasoned salt goes a long ways.

You can serve these beautiful chips whether warm (absolutely my popular way) or cold. Or, just store them in an air tight container. Definitely make sure you have more on hand than you think you'll need, because these yummy potato chips will disappear faster than you can say, "Potato Chip Heaven!"

I hope you have new knowledge about Potato. Where you'll be able to offer utilization in your everyday life. And just remember, your reaction is passed about Potato.