Tomato Soup

Tomato Soup

Soup - Tomato Soup Good evening. Now, I learned about Soup - Tomato Soup. Which is very helpful in my experience and also you.

Ingredients: What I said. It just isn't the conclusion that the true about Soup. You see this article for info on that need to know is Soup. Soup 1 large onion, peeled and finely chopped 1 clove of garlic, finely chopped 1 carrot, peeled and grated 2 tbsp olive oil, preferably extra virgin 4 tbsp duplicate cream 1 tsp red wine vinegar 1 stick celery washed and finely chopped. 500g fresh, ripe tomatoes 1 litres chicken or vegetable stock small pinch of paprika small pinch of chilli powder Sea salt and freshly ground black pepper to season To make your soup: Put pan on a medium heat, add the olive oil, and add the onion, garlic, carrot, and celery, and leave for colse to 10 mins with the lid on askew to "sweat". Allow all to soften, but not brown. Stir regularly. Mix together the cream and red wine vinegar, but do not season at this point. Put the composition aside. Roughly chop the tomatoes, production sure not to loose the pips. Add this to the sweated vegetables, and add the stock. Bring to the boil, then turn down to simmer. Sprinkle in the pinch of chilli powder and paprika. More than a pinch of each can be used according to personel taste. As long as you are enduringly tasting the soup, it should come out fine. Mistakes in flavour are made by adding too much because you haven't tasted it enough! Using a hand held blender, and an equivalent if you have one, puree the soup. Season with the salt and pepper. Note that with tomato soup especially, too much salt can kill the flavour, so be careful. Serve with a miniature fresh torn parsley, and toasted or grilled chibbata bread. Serve piping hot, and enjoy! I hope you have new knowledge about Soup. Where you'll be able to put to easy use in your day-to-day life. And just remember, your reaction is passed about Soup. Read more.. Tomato Soup.