Is Orange Juice actually Healthy?

Is Orange Juice actually Healthy?

Healthy - Is Orange Juice actually Healthy?

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Most population drink orange juice (Oj) for its vitamin C, but if you are trying to forestall a cold, other foods and fruits are more effective. On the other hand, Oj is an excellent source of the polyphenols hesperidin and diosmin. These chemical enlarge varicose veins and sell out bruising. You can drink up to a quart (approximately a liter) a day and digest hesperidin. Drinking more than a quart a day will have no consequent on vascular strength.

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Juice from oranges also contains linalool, the calmative chemical in lavender. If you want to maximize linalool, however, squeeze the oranges yourself. Home-squeezed oranges (either by hand or with a household juicer) consist of 40 times as much linalool as mechanically squeezed oranges used to make commercial juice, because hand- or home-squeezing bruises the peel.

If you don't drink milk, Oj fortified with calcium and vitamin D is a relatively good food for maintaining bone strength, but you also need to eat at least some green vegetables for vitamin K. (Lettuce is an excellent source.) Calcium in the juice is absorbed as wholly as calcium in milk, and calcium-fortified orange juice is appropriate for elderly people.

There is one condition condition for which drinking juice from oranges raises risk, melanoma. In May 2003, researchers at Brigham and Women's Hospital and Harvard medical School reported that vitamin C from food, and specifically vitamin C from orange juice, increased risk of melanoma, but the consequent was not important except in women who drank more than two glasses per day. If you have or have had melanoma, limit your daily Oj to one eight-ounce (225 ml) glass a day at most.

Also, if you take antibiotics, don't drink Oj. A chelation reaction in the middle of orange juice and most antibiotics slows the absorption of the drug so that less is absorbed, and it also slows the metabolism of the drug so that any side effects are prolonged. In the case of amphotericin B, an antiobiotic given to population on chemotherapy and population who have Hiv or Aids, drinking the juice at the same time as taking the antibiotic reduces its effectiveness so much that microorganisms truly multiply rather than being killed.

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