The miniature Things in Life: Food Presentation

The miniature Things in Life: Food Presentation

Leek And Potato Soup - The miniature Things in Life: Food Presentation

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While it may seem silly, the appearance of a limited radish rose on my salad plate has the power to tickle me from head to toe. Maybe it's my fondness for the conception of edible art. Moreover, can you deny that a pretty dessert or any other dish just seems to taste better? Even the slightest special touches in culinary preparation and presentation transform the mere act of eating into a full-blown aesthetic experience. Sprucing up a buffet for a party or a sit-down meal for guests (or an especially spoiled loved one) is easier than you might think and makes all the difference. Citizen will be truly dazzled by these extra limited touches. Here are some ideas to get you started in the art of food presentation. Good luck!

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Leek And Potato Soup

Presentation Basics

Smaller is Better- Take a cue from fancy restaurants and create smaller, more elegant portions. Slice vegetables like bell peppers into thin strips. Use plates with a smaller basin for food, but a larger rim to create the illusion of a larger portion. Dispose the food vertically or fan it outward from the center for more artistic arrangements.Garnish- While this may seem obvious, only decorate with edible food. You want people's taste buds to retort to all things on the plate. Moreover, the garnish should correspond to sublime flavors in the dish. garnish with sprigs of rosemary for a chicken dish with rosemary in it.Sprinkle- If a food looks boring, sprinkle on some fresh chopped herbs, nuts, or finely chopped vegetables. Squeeze Bottles- Forget the ladle! The big thing with sauces right now is to paint and drizzle designs over your food with a squeeze bottle. Drizzle thin lines of teriyaki sauce back and forth over dumplings, for example.
Curls, Roses, and other Edible Accoutrements

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